Delicious allergy-free recipes
Allergycooks is the only recipe book where all the recipes are free from wheat, egg and dairy products. They taste great and are very easy to make. We will help you to cook one meal that everyone can eat, rather than having to make something "special" for those who have intolerances. Many of the recipes will also be suitable for vegetarians and vegans.
The book is available to purchase via our on-line shop.
Click here to see all the recipes we have developed.
Recipe of the Month
Viennese Whirls: Something of a cross between a biscuit and a cake, these deliciously crumbly whirls are a tea-time treat from yesteryear. No one will be able to tell that they are gluten-free, egg-free, wheat-free and dairy-free!
The recipe uses ground almonds to add substance, but these can be substituted with other ingredients, if needed.
Take a look at the recipe and print it here.....
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Latest Allergy Alerts
Forum
The discussion forum is free for everyone to exchange information, find useful ingredients and free-from products, good shops and places to eat, take part in polls and enter competitions. Our testing panel is munching its way through every wheat free, gluten free, egg free and dairy free product we can find. We give each product a mark out of 10 and the results are published on the forum.
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Recipe Club Members Login here
Click here to register
Competition
Win a free-from Cake Hamper
from Glebe Farm
More about the prize..
Custom Built Recipes
Allergycooks Recipe Club Members have their own area on the Forum where they can raise requests for their favourite recipes to be turned into free-from versions. We've made allergy-free Millionaire's Shortcake, Syrup Sponge Pudding and even Scones & Jam without sugar.
Do you have a favourite dish you can no longer eat? Join up and we'll try to alter it for you.
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