Allergy Cooks
Wednesday 23 Jul 2008
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Welcome to Allergycooks.    If you are cooking for a coeliac, or someone who has a food allergy or intolerance, and you all want to eat "normal" food - you are in the right place!

Delicious allergy-free recipes
Allergycooks is the only site where all the recipes are free from wheat, egg and dairy products.  They taste great and are very easy to make.  We will help you to cook one meal that everyone can eat, rather than having to make something "special" for those who have intolerances.  Many of the recipes will also be suitable for vegetarians and vegans.

Sign up now to get access to all our lovely recipes. Annual membership costs just £10, for which we will give you 100+ tempting new "free-from" recipes every year!

Click here to see the recipes you could be using.


Bourbon Biscuits

Recipe of the Month

Bourbon Biscuits:  Last month's recipe for Shortbread was very popular, so here is a different one for you to try.  These delicious biscuits are free from wheat, gluten, egg, and dairy products so they are suitable for Coeliacs, vegetarians and vegans as well as people with food allergies or intolerances. 

Just because you suffer from food intolerances doesn't mean that you have to miss out when the biscuit tin is handed around.  In fact, we think they taste just like the real thing and everybody will want some!

Take a look at the recipe and print it here.....

Some of our recipes use special ingredients.  Read here about the products we recommend.....

Would you like to make these, but need a baking tray?   You can buy one here.....


Latest Allergy Alerts

Food Allergy Alerts from alert4allergy.org

 

Product Reviews
Perhaps you don't have time to cook from scratch. There are lots of "free-from" products in the shops, but their quality varies considerably.

To save you from plastic pasta, mushy muesli and cardboard cookies, the Allergycooks testing panel is munching its way through every wheat free, gluten free, egg free and dairy free product we can find, including biscuits, pasta, wheat free bread, breakfast cereals, cake mixes, ready meals and chocolate (well, somebody has to do it !).

We give each product a mark out of 10 and the results are published on our discussion forum. If we think they're awful - we say so!  In fact, we go further than that - for any product that scores less than 5 /10, we will write to the producer and suggest they make improvements.

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Competition

We are delighted to have joined up with Lucy Cooks in the Lake District to offer one lucky visitor a place on a gluten-free cooking course.

Lucy Cooks - in the kitchen

More about the prize


Thank you so much for sponsoring Lorraine in the Race for Life, thanks to your help, she raised £300 for Cancer Research.


Forum
The discussion forum is free for everyone to exchange information, find useful ingredients and free-from products, good shops and places to eat, take part in polls and enter competitions.

Full Allergycooks subscribers have their own area on the Forum where they can raise requests for their favourite recipes to be turned into free-from versions. Full membership only costs £10 per annum - so why not join now to get the full benefit of our services?  As well as having access to the Forum, full members can make use of our entire database of recipes.



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