These are the recipes you will be able to use when you subscribe for full membership. Membership costs just £10 per annum. Click here to subscribe now! All our recipes are free from wheat, egg and dairy products. Most recipes are free from gluten too, so are suitable for coeliacs. Each recipe contains instructions on…
Warning: Contains SOYA For a soya-free version, please see Cook’s Notes at the bottom of the recipe Ingredients: 150g gluten-free plain white flour 1 tbsp gluten substitute 1 tsp bicarbonate of soda 1 tsp cream of tartar 3 eggs’ worth of egg replacer 150g caster sugar 30g cocoa powder 180g dairy-free margarine, softened 80g soya…
None of our recipes contain any wheat, egg or dairy products. Any other allergens amongst the ingredients are highlighted in red, and wherever possible, alternatives to these are listed below under “Cook’s Notes”. Click here to send us feedback on this recipe, and for your chance to WIN this month’s super prize. Warning: Contains…
For more details, please contact: Lorraine Vaughan Allergycooks [email protected] Free talks can be arranged for not-for-profit organisations in the RG postcode area. Call: 07973 386692 Oct 2008 – Lorraine took part in a radio phone-in on BBC Radio Berkshire for National Baking week. July 2008 – Lorraine ran the Race for Life in Prospect Park,…